What Christmas Cookies will you be baking ? Dont these ones look lovely
Monday, 26 November 2012
Sunday, 25 November 2012
Caramel cookies
60g butter
1/3 cup golden syrup
1/3 cup brown sugar
1 1/2 cup self raising flour
Caramel toffees halved
Oven at 180c, line baking tray with baking paper.
Heat butter, golden syrup and sugar on low in pot until sugar dissolved. Cool
Then add sifted flour mix well and form into balls tablespoon size. Press caramel toffee into cookie dough. Bake for 15 minutes.
1/3 cup golden syrup
1/3 cup brown sugar
1 1/2 cup self raising flour
Caramel toffees halved
Oven at 180c, line baking tray with baking paper.
Heat butter, golden syrup and sugar on low in pot until sugar dissolved. Cool
Then add sifted flour mix well and form into balls tablespoon size. Press caramel toffee into cookie dough. Bake for 15 minutes.
Tuesday, 6 November 2012
Chewy Chocolate Slice
Chewy Chocolate Slice
125g butter, melted
1 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup plain flour
1/4 cup S/R flour
2 tablespoon cocoa powder
1/2 cup desiccated coconut
Chocolate Icing
1 cup icing sugar
2 tablespoons cocoa powder
2 teaspoons butter
1 tablespoon hot water
1. Preheat oven to 180c. Grease a slice pan, line with baking paper.
2. Combine butter, sugar, egg and extract in medium bowl. Stir in sifted flours and cocoa then coconut. Spread mixture over base of pan.
3. Bake for 25 minutes or until firm.
4. Make icing, sift icing sugar and cocoa in bowl, add butter and hot water, stir until smooth.
5. Spread hot slice with icing mixture then sprinkle with some coconut, cool then cut into slices.
Enjoy
125g butter, melted
1 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup plain flour
1/4 cup S/R flour
2 tablespoon cocoa powder
1/2 cup desiccated coconut
Chocolate Icing
1 cup icing sugar
2 tablespoons cocoa powder
2 teaspoons butter
1 tablespoon hot water
1. Preheat oven to 180c. Grease a slice pan, line with baking paper.
2. Combine butter, sugar, egg and extract in medium bowl. Stir in sifted flours and cocoa then coconut. Spread mixture over base of pan.
3. Bake for 25 minutes or until firm.
4. Make icing, sift icing sugar and cocoa in bowl, add butter and hot water, stir until smooth.
5. Spread hot slice with icing mixture then sprinkle with some coconut, cool then cut into slices.
Enjoy
Vintage tins
I managed to score 3 lovely tins today. Now to start thinking about which Christmas cookies to bake. 
Vintage Christmas tins
Today I'm on the hunt for some cute old tins, I thought this would be a cute little christmas gift to give and it saves you trying to get your plastic container back. Hopefully I find ones as cute as these..
Saturday, 3 November 2012
Apron Sale
APRON SALE AT BAKE ON SUNDAY'S
Until we do renovations on the kitchen, I am finding that I am quickly running out of space to store my apron, tea towel and tablecloth collection. So I have decided to post a few on here that I'm happy to part with. If you are interested in buying one please leave a comment and I will email you back. Thanks x
Until we do renovations on the kitchen, I am finding that I am quickly running out of space to store my apron, tea towel and tablecloth collection. So I have decided to post a few on here that I'm happy to part with. If you are interested in buying one please leave a comment and I will email you back. Thanks x
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| $6 plus postage |
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| $8 plus postage |
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| $6 plus postage |
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| $6 plus postage |
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| $6 plus postage |
Saturday, 13 October 2012
Birthday surprise
My sweet boyfriend Simon bought me a kitchen aid for my 33rd birthday. I was so excited and thankful for such a generous gift. Now the question is what to bake!!!!!
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