2/3cup brown sugar
2cups plain flour
small pinch salt
3tbsp golden syrup
1tsp vanilla extract
1tsp bicarb soda
11/2 tbsp milk
150g chopped milk chocolate
150g chopped white chocolate
Preheat oven to 180c, line trays with baking paper.
Sieve sugar, flour and salt in mixing bowl and make a well in the centre.
Place butter, syrup and vanilla in saucepan over medium heat. When it bubbles remove from heat and add bicab, stirring to incorporate.
When butter mixture is frothy, pour into well of dry ingredients, add milk and stir to combine. allow dough to slightly cool before adding choc chunks.
Roll 16 heaped tablespoon of dough into balls and place on baking trays, slightly press down on them. Make sure there is enough space between them, using two trays will help this. Bake for 13 minutes then swap trays around, bottom one on top, top on bottom rack. bake for another 10 minutes.
Take out of oven and leave on tray for a bit then transfer to wire rack.