Beet, walnut and goats cheese tart
This is the second day in a row that I'm making this tart. I promised the girls at work to bring some in and I thought I'd share the recipe as its super easy.
1. Salt roast the beet with thyme for 1 hour at 200 degrees.2. Put pastry in tart tin and line with baking paper, add pie weights, bake for 10-15 minutes on medium heat.
3. Whisk eggs with milk set aside.
4. Take pastry out of oven
5. Put chopped beet, goats cheese and walnuts in pastry case.
6. Pour over egg mixture then put in oven and bake for 30-40 minutes on 350'
