Wednesday, 22 May 2013

Beet, walnut & goats cheese tart

Beet, walnut and goats cheese tart 

This is the second day in a row that I'm making this tart. I promised the girls at work to bring some in and I thought I'd share the recipe as its super easy.

1. Salt roast the beet with thyme for 1 hour at 200 degrees.
2. Put pastry in tart tin and line with baking paper, add pie weights, bake for 10-15 minutes on medium heat.
3. Whisk eggs with milk set aside.
4. Take pastry out of oven
5. Put chopped beet, goats cheese and walnuts in pastry case.
6. Pour over egg mixture then put in oven and bake for 30-40 minutes on 350'

1 comment:

  1. Dear Kellie-Anne,
    Thank you for this insightful and creative post. My girlfriend Sheridan cooked this tart for me a few weeks ago and it was delicious!
    Tonight I am going cook her dinner and have decided to do a variation on your tart. Am thinking - beetroot, red onion and kale, topped with crushed pistachio nuts. Fingers crossed it will be yummy.
    Cheers AB