Sunday, 21 April 2013

Toasted Muesli

Im back in the kitchen after being on holiday's for 1 week in New Zealand. New Zealand is lovely and it was so nice to get away with Simon, where we could just be us and enjoy each others company. I will post some photos of our trip later, but in the interim I was so happy to get back to my kitchen. While in NZ I purchased some Old Mill Road Larder Labels with plans to organise the pantry. With this rainy Monday it was a perfect day to be inside and organise. I also made some muesli the recipe was from Homestyle New Zealand Magazine, much like real living magazine.

Toasted Muesli

1/2 cup Honey
1 1/2 Tbs canola oil
3 cups rolled oats
1 cup nuts (i used crushed peanuts and almonds)
1/2 cup sunflower seeds
1/2 cup coconut

Preheat oven 180c
Warm honey and oil in small saucepan over low heat, gently simmer for 4 minutes.
In large bowl mix oats, nuts, seeds and coconut. Add honey mixture and stir.
Spread mixture over baking tray, bake for 10 minutes stir occasionally. I baked mine for a little longer to get more browned, just keep an eye on it as you go along.
Cool and add raisins if you like.
Store in air tight container.

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