Friday, 21 February 2014

Quinoa double chocolate & cashew cookies

Makes approx 12 
1/2 cup unsalted butter softened
3/4 cup brown sugar 
2 eggs 
1 1/4 cup quinoa flour 
1/3 cup cocao powder 
1 tsp baking soda 
1/4 tsp salt 
1 cup chocolate chips 
1/2 cup raw cashews, chopped 

Preheat oven to 190c 
Cream the butter and sugar in large bowl until light and fluffy. Add egg one at a time beat till well combined. In another bowl add dry ingredients and stir to combine. Add flour mixture to butter mixture until well combined. Stir in choc chips and cashews. Roll dough into small balls and press flat on greased baking tray. Bake for approx 8-10 minutes. Then allow to cool on rack. 
-you can add any nuts that you like or take them out 

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