Saturday, 26 May 2012

Tim Tam Chocolate Brownies

Tim Tam Chocolate Brownies

1 cup Butter
85 grams unsweetened chocolate
1/2 cup semisweet choc chips
3 eggs
1tablespoon vanilla
1cup sugar
1/2cup plain flour
1/2tablespoon baking powder
1/2teaspoon salt
1/2 packet of Tim Tams

Preheat oven to 350f. Butter and line baking tray. In a heat proof medium bowl set over a saucepan of simmering water, add the chocolate and diced butter to bowl until melted. Cool slightly.

In a large bowl, whisk eggs, vanilla and sugar. Blend in chocolate mixture to the egg mixture, cool to room temp.

In another bowl sift flour, baking powder and salt. Add flour mixture into chocolate mixture and stir.

Cut Tim Tams in half.

Pour half the mixture into the baking pan, place tim tams on mixture then pour remaining mixture over the top of the tim tams. Bake for approx 30 minutes. I tend to cut them whilst they are still warm, and then put on cooling rack.


1 comment:

  1. These sound INSANE! In a good way. Kellie xx