Saturday, 17 May 2014

Banana & Raspberry muffins


2 cups of plain flour
3/4 cup brown sugar
2 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 eggs
1 cup milk
2 tbsp coconut oil
1 mashed banana
1/2 cup raspberries fresh or frozen

Pre heat oven to 160.
Mix all dry ingredients together. Whisk eggs in a separate bowl add milk and coconut oil. Mix wet ingredients into the dry. Then mix through mashed banana and raspberries. Spoon into greased muffin tin and bake for approx 20 minutes.

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