1 cup medjool dates
1/4 cup cocoa
1/4 cup shredded coconut
1/4 cup honey
Chop half walnut rough, set aside. In food processor blend up walnuts then dates. Add cocoa, shredded coconut and honey and mix together. Put baking paper in small square dish then press down mixture and put in fridge to set. Let set for 2 hours then serve.
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